Shrimp Ceviche Stuffed Avocado

These gorgeous Shrimp Ceviche Stuffed Avocado’s are easy and full of healthy fat, protein and veggies. Great for a snack, appetizer or meal. Enjoy!


1 lb jumbo cooked shrimp, peeled and deveined

1/2 red pepper, seeded and finely chopped

1/4 C finely chopped red onion

1/4 C finely choped green onion

1/2 (or less) jalapeno pepper, seeded and finely chopped

1 tomato, finely chopped

2 T chopped cilantro

Juice of 1/2 orange (about 1/8 cup)

Juice of 2 limes (4 to 6 Tsp)

1/2 t sea salt

1/2 t freshly ground black pepper

2 avocados



Remove shrimp tails and discard. Cut each shrimp into three or four peices. In a bowl, combine shrimp with al other ingredeints except avocados. Refrigerate for 15 minutes to allow flavors to combine.

Cut avocados in half and remove pits. Using a large spoon, scoop avocados out of their skins. Spoon ceviche into center of each avocado half, allowing it to overflow. Serve immediately. (can use a base of salad greens for added fiber and fullness)

Serving Size: makes 4 1Cup/240ml ceviche and 1/2 avocado per serving

Number of Servings: 4

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